Our Lunch Menu

India Haat recreates the 200 year old culinary legacy from the kitchens of the majestic Awadhi Nawabs/Mughals.Dum Pukth or slow oven cooking in which meat and vegetables are cooked over a low flame in a sealed pot "Handi" allowing the ingredients to mature in their own juices to bring out their intense flavors, aromas, and leisurely the luxury of the food, imbuing it with richness that distinguishes the cuisine.

Indian food Dallas

Signature Dishes

Lunch/A-la-carte


Please inquire with your server for today’s specials. ALL items are cooked fresh from scratch.

APPETIZERS

Main Entrees

GRILL DISHES FROM THE CLAY OVEN (TANDOOR/GRILL

Selection of our grill dishes offered as entrees on sizzlers/plates served with side of vegetables, special sauce, pulao rice and naan bread

Breads (Add-ons)

EXECUTIVE LUNCH MENU

Select any appetizer, one entrée (excluding grill platter), and one dessert served with pulao rice, lentil, naan and raita.

POWER LUNCH

Soup or salad with one appetizer, one main entree with pulao rice and naan.

Curry Meals (Entrees)

Served with basmati rice, naan, and vegetable of the day.

DUM BIRYANIS| RICE

Saffron flavorful rice with blend of spices served with yogurt raita

DESSERTS