Our Menu

India Haat recreates the 200 year old culinary legacy from the kitchens of the majestic Awadhi Nawabs/Mughals.Dum Pukth or slow oven cooking in which meat and vegetables are cooked over a low flame in a sealed pot "Handi" allowing the ingredients to mature in their own juices to bring out their intense flavors, aromas, and leisurely the luxury of the food, imbuing it with richness that distinguishes the cuisine.

Indian food Dallas

Signature Dishes

Dinner/A-la-carte

VEGETARIAN APPETIZERS

SIZZLERS FROM THE CLAY OVEN (TANDOOR/GRILL)

MURGH|CHICKEN

LAMB|GOAT

FROM THE SEA | SAMUNDAR SE

VEGETARIAN DELIGHT | SABJI MANDI SE

DUM BIRYANIS| RICE

Basmati Rice Toassed with in Green Peas , Cummins and Herbs

Beverages

SELECTION OF INDIAN STREET FOOD

STARTERS NON-VEG

ENTREES | MAIN COURSE "DUM PUKHT DISHES"

we are specialized in Dum Puhkt Awadhi Mughli dishes.All "Dum Puhkt Dishes" are served with Peas Pulao Rice.Please ask our Servers/Managers for recommendations on perfect wine pairing for these dishes.

OUR SPECIAL BREADS FROM THE CLAY OVEN

SIDES, SOUPS&SALADS

END OF THE JOURNEY DESSERT