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NORTH INDIAN AWADHI MUGHLAI CUISINE!

India Haat restaurant and bar with special North Indian Mughlai 'Dum Pukht' cuisine all made from scratch. Dum pukht or slow oven cooking is a cooking technique associated with the Awadhi region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The process of slow roasting gently persuades each to release maximum flavour

Chef Table

One of the only restaurants specialising in this North Indian royal cuisine! It also has a full open live kitchen and unique ‘Chef Table’ where the chef prepares your food right at the Kitchen Counter, beneficial to first timers with Indian cuisine.

Indian restaurant Dallas

Drive Thru

India Haat
Indian restaurant Dallas

Indoor

Warm atmosphere

The restaurant is open until midnight daily and also features a drive-thru, first Indian restaurant to have a Drive Thru.

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